chimichurri recipe jamie oliver

Get set, folks, because with two easy words: Chimichurri sauce, we’re about to change your life. If you’ve never seen a sauce like this before, chimichurri recipe jamie oliver you’re going to be wowed. To take a basic dish and elevate it to something amazing, a sauce will go a long way. You would be shocked by how easy it is to pull this one off, too.


  • A higher welfare sirloin steak- 1 x 260 g
  • A bunch of spring onions
  • Two sweet potatoes- 250 g each
  • Garlic- 2 cloves
  • Two fresh red chilies
  • Half a bunch of parsley- flat leaf 15 g
  • Roasted red peppers- ½ x 460 g jar
  • Red wine vinegar
  • Extra virgin olive oil


Strip the fat from the steak and finely dice it. Put it on a medium-low heat with the unpeeled garlic cloves in a non-stick frying pan. The chimichurri recipe jamie oliver turning them into the fat every minute as it crisps up gently.

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And yet, peel and chop the sweet potatoes into 4-cm bits. Cook for 10 minutes in boiling salted water, or until tender, then rinse, smash, season and keep warm. Spring onions are cut, chillies are halved and desired, and the steak fat is finely browned on both sides.
Place the remaining spring onions and chillies in a blender and squeeze in the soft garlic flesh, chimichurri recipe jamie oliver remove 4 spring onions and the crispy fat bits into a bowl. With the parsley, drain and add the peppers and 1⁄2 a tablespoon of red wine vinegar and extra virgin olive oil each, then compress until smooth, and prepare to perfection.

Chimichurri and Steak Recipe by Jamie Oliver

Switch the heat to strong under the pan. Cut the sinew off, season the steak with sea salt and plenty of black pepper, then cook, turning every minute, to your liking. Let the steak on top of the spring onions sit for 1 minute, then split.

chimichurri recipe

Set the steak on top of any resting juices, then serve with the sweet potato, spring onions and crispy bits. Spoon 2 teaspoons of sauce onto each plate (save the remainder for future meals).


The Chimichurri sauce is highly flexible, so feel free to substitute cilantro and parsley for other green ingredients. To make a sauce with a fiery kick, try a mixture of fresh oregano and arugula! New dill, mint, spinach, chard, mustard greens and more can be used as well. Hope you like our “chimichurri recipe jamie oliver” with your family members.


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