healthy super bowl dessert recipes

You probably imagine a variety of Super Bowl recipes when you think of game day:  dip recipes, chicken wing recipes, and maybe a vegetable or two. But if there are not any amazing Super Bowl desserts in your evening, then you are seriously missing out. The big game is, after all, the best chance to partake in all of your favorite food cravings, including football-shaped chocolate cookies. Some of the healthy super bowl dessert recipes include:

Margarita Truffles

Prepared with rich white chocolate and heavy fresh cream, margarita truffles are one of the healthy super bowl dessert recipes that are made using the finest ingredients. The recipe is as follows:


  • 1/2 c. heavy cream
  • 2 oz. softened cream cheese
  • 12 oz. chopped white chocolate
  • one tsp. grated lime zest
  • 2 1/2 c. graham cracker crumbs
  • 3 tbsp. margarita
  • 12 oz. milk chocolate, melted, for dunking Flaked salt

Steps in Making

  • Heat heavy cream in a moderate saucepan over low heat until bubbles appear along the sides.
  • Remove from the; heat applies white chocolate and melts with a whisk. Stir in the cream cheese and lime zest until smooth, then add the margarita. When well combined, fold in graham cracker crumbs, then chill until solid, 30 minutes.
  • Roll the mixture into tablespoon-size balls; move to a baking sheet lined with parchment and freeze for 40 minutes until solid.
  • Dip in a chocolate melting milk, tapping off the waste. Sprinkle and refrigerate with flaked salt before ready to eat.

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Cracker Jack & Pretzel Treats

Another amazing recipe included in our list of healthy super bowl dessert recipes is the Cracker Jack and Pretzel Treats recipe which includes:


  • 3/4 c. (1 1/2 sticks) unsalted butter, plus more for pan
  • 7 c. Cracker Jacks
  • 1 (16-oz.) bag marshmallows
  • 4 c. coarsely chopped salted mini pretzels
  • 3/4 tsp. Kosher salt
  • 1 c. cocktail peanuts

Steps in Making

  • Butter a baking pan 13-by-9-inch.
  • Melt butter over moderate heat in a big Dutch oven.
  • Cook, stirring constantly, for 4 to 6 minutes, until browned and fragrant.
  • Remove from heat and when melted, whisk in marshmallows. Fold until rolled in Cracker
  • Jacks, pretzels, popcorn, and salt. Shift the mixture to the pan and force it into a uniform layer; cool fully. Split into fifteen squares.

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Red Velvet Cookies

These popular cookies are no doubt in the list of our healthy super bowl dessert recipes. The recipe is:


  • 2 c. all-purpose flour
  • 1/2 c. Dutch-process cocoa powder
  • 1 tsp. baking soda
  • one tsp. kosher salt
  • 1 c. (2 sticks) unsalted butter, at room temperature
  • 3/4 c. packed brown sugar
  • 1/2 c. granulated sugar
  • one large egg
  • 1 tsp. red gel paste food coloring
  • 2 tsp. pure vanilla extract
  • 1, 12-oz pkg semisweet chocolate chips

Steps in Making

  1. Power the oven to 350 °F. Strip sheets for baking with parchment paper. Whisk the rice, chocolate, baking soda, and salt together in a big tub.
  2. Beat the butter and sugar together until mixed, with an electric mixer at medium speed.
  3. Attach the egg, vanilla, and food color, and blend until just mixed.
  4. Reduce the speed of the mixer to low and substitute the flour mixture when mixed. Fold the chocolate chips together.
  5. Scoop heaping on formulated sheets a spoonful of dough spaced 11⁄2 inches apart.
  6. Cookies, turning locations of pans on racks partially through, until darker around the edges, for a total of 9 to 12 minutes.
  7. Enable to cool on pans for 5 minutes, then slip parchment onto the wire rack and cool for at least 5 more minutes before feeding.

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  • 1 c. (2 sticks) butter softened
  • 1/4 c. heavy cream
  • 3 1/3 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • 1/2 c. unsweetened cocoa powder
  • 1/4 tsp. kosher salt


  • Cooking spray
  • 1 3/4 c. granulated sugar
  • 1 3/4 c. all-purpose flour
  • 3/4 c. unsweetened cocoa powder
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1/2 c. vegetable oil
  • 1 c. buttermilk
  • 2 large eggs
  • 1 c. boiling water
  • 1 tsp. pure vanilla extract
Steps in Making of this Healthy Super Bowl Dessert Recipes
  1. Preheat the oven to 350 degrees. Line a 9-inch diameter cooking spray cake pan with parchment and oil. Mix flour, sugar, baking powder, chocolate powder, baking soda, and salt together in a big cup
  2. Mash together buttermilk, eggs, oil, and vanilla in some large bowl. Add dry items and combine only until mixed, and add hot water.
  3. Pour the mixture into the heated pan and bake for 35 to 40 minutes. Press a toothpick in the middle and make sure it pops out clean. Let cool for 10 minutes, then invert and let cool entirely on a wire rack.
  4. Besides that, prepare buttercream: Use a hand mixer to pound butter in a wide bowl until creamy. Add granulated sugar and beat until there are no residual lumps. Beat when mixed, add vanilla, heavy cream, and salt, and beat.
  5. Set aside 1 cup of buttercream and leave. Add the cocoa powder to the leftover buttercream and beat to mix it.
  6. Draw a line down the middle of the cake using a knife blade. Cut 3/4″ on both halves away from the point, fully removing the center.
  7. Save or eat for another use! Sandwich the two pieces together by coating and pressing together the cut sides with chocolate buttercream.


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