how to make icing without butter or margarine

Homemade icing is super easy and fun to make! Sugar, butter, milk (or cream), and vanilla extract are used in most recipes. Without the butter, this version can be made with milk, water, cream, or even juice. This icing takes very less time to whip up and has a unique and tasty flavor. This icing does not contain butter so it is not a buttercream icing, but it does contain cream cheese. Your icing would be too sweet if you don’t have any of these ingredients. One or the other is needed to get the sweetness level down a notch. Hope this article on “how to make icing without butter or margarine” will help you out.

This should come as no surprise, considering the huge variety of ready-to-use cream cheese frosting options available at the grocery store. They taste just as good and have the same quality, making them a favorite of bakers all over the world. In certain cases, cream cheese may be used to substitute any or more of the butter in a frosting. Keep in mind, though, that cream cheese has a very different flavor and feel than butter.

Icing Without Butter or Margarine

When you substitute cream cheese instead of butter, the frosting will be entirely white, while a butter and cheese mix will be slightly beige in appearance due to the butter used. It all boils down to personal tastes when it comes to baking. If you’re always using butter, a 1-to-2-to-4 ratio is a good rule of thumb. This is the proportion of cream cheese to butter to confectioner’s sugar. Cream cheese and butter frosting is made from this. And sure to carefully mix it until it has the shiny, fluffy look of a decent frosting while trying how to make icing without butter or margarine.


If you don’t want to use any butter and choose a pure cream cheese alternative, use a 1-to-1-to-2 ratio. This is a combination of cream cheese, whipped cream, and confectioner’s sugar. The color of this frosting would be smoother than that of a cream cheese and butter mixture. This is particularly true if you’re using a low-fat or non-fat cream cheese.

To begin how to make icing without butter or margarine, you’ll need to gather all of your ingredients. Eight ounces of cream cheese, a teaspoon of vanilla extract or bean paste, three cups of powdered sugar, one or two teaspoons of cream or milk, and a pinch of salt are everything you like.

Other Steps To Follow:

In a mixing cup, combine the cream cheese, vanilla, and cream until you have a smooth, velvety, fluffy feel. Be careful not to overmix the ingredients for this will affect the composition of your frosting and allow it to rest on your cake in an undesirable manner. After that, sift the sugar and weigh out about three cups, eventually applying it to the cream cheese mixture.

At this stage, you can also apply your salt and continue to beat your mixture until it is smooth and fluffy in texture. If the consistency of the mixture isn’t quite right, consider adding a little extra milk or cream for spreading purposes. If you want to pipe the frosting, you’ll need a thicker consistency so you can pipe it out just as you want it while trying how to make icing without butter or margarine.

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That’s what there is to it when it comes to having a good frosting. You should then use it to make some of the most decadent, delectable desserts you’ve ever tasted, from cookies to cupcakes. Although it can seem to be a challenging task, making good frosting just takes a little time and effort, and you can save it for later use. If you use a butter-based frosting or a substitute, making the ideal frosting is a simple task that everyone can complete in a limited amount of time while ensuring full flavor.

Liquids that can be used to substitute dairy in your icing

  • Espresso or Coffee
  • Any Nut Milk
  • Freshly squeezed juice (lime juice, lemon juice or orange juice)

Extracts that can replace the vanilla extract to flavor your icing

  1. Hazelnut
  2. Coffee
  3. Mint
  4. Almond
  5. Orange

How to make it super smooth?

The icing sugar will dissolve until you heat it up again. By pressing a heated spatula or knife against the icing, the sugar will melt just enough to make it spread out smoothly and show itself in a neat manner. This is important while thinking how to make icing without butter or margarine.


This icing contains no butter or margarine and is light, creamy, and melts in the mouth like whipped cream. A quick and convenient recipe that takes less than 10 minutes to prepare. It’s fantastic in cupcakes or in your own carrot cake recipe. And you will easily learn how to make icing without butter or margarine.


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